Droëwors Recipe

ANTON’S Traditional South African sausage – to dehydrate

 Contains NO PORK. Use Thin natural casings                                         

TOTAL (approx.) 12.5kg 25kg 32kg 38kg
Beef/venison 10kg 20kg 25kg 30kg
Fatty mutton (Shoulder or breast) 2.5kg 5kg 6.25kg 7.5kg
Coriander (roasted & ground) 75ml 150ml 200ml 225ml
Salt 100ml 200ml 250ml 300ml
Freshly ground black pepper 30ml 60ml 75ml 90ml
Ground cloves 20ml 40ml 50ml 60ml
Ground nutmeg 20ml 40ml 50ml 60ml
Brown vinegar 300ml 600ml 750ml 900ml